Halloween part 2 (part 2 of 2)

Hey guys!

So this is my final halloween post, I hope you have enjoyed them! This final part is my favourite because it's a recipe post, WOO. Here goes:

Spider web cake and spider cupcakes

For the cake you will need:

225g unsalted butter

225g caster sugar

4 eggs

225g self-raising flour

2 tsp baking powder

Couple of drops of sugar flair tangerine gel food colouring

Pre-heat oven to 180 degrees Celsius/350 degrees Fahrenheit/gas mark 4


Put all the ingredients in a bowl and beat until smooth, separate into the two tins and bake for about 25 minutes, until the top is golden and springs back when touched. Put on a rack and leave to cool whilst you make your cupcakes!

Whilst waiting for the cakes to cool, mix up your buttercream. 250g sifted icing sugar, 80g unsalted butter, 25ml milk and a drop of orange food colouring. Cover the cake and leave to set in the fridge for about 10 minutes.

Pipe the chocolate fudge icing in a web shape and leave to set.




For the cupcakes you will need:

120g plain flour

140g caster sugar

1 1/2 tsp baking powder

40g unsalted butter

120ml milk

1 egg

Pinch of salt

1/4 tsp vanilla extract

Couple of drops of sugar flair tangerine gel food colouring

Pre-heat oven to 170 degrees Celsius/325 degrees fahrenheit/gas mark 3

Mix the flour, sugar, baking powder, salt, butter and half the milk until just incorporated. Then beat in the egg, vanilla extract and the rest of the milk.

Spoon the mixture into the cupcake cases (I filled 10 2/3rd's full) and bake in the oven for roughly 25 minutes. A skewer inserted in the centre should come out clean.

Use the last of the buttercream to thinly cover the cupcakes.

Pipe on the spider legs and then pipe a large ball for the spiders body. Add whatever you like for the eyes.

Arrange your spiders around the web, and there you have it, halloween yummyness!

 

Megan xo

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